Chocolate Stuffed Beignets

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Preparation info
  • Makes

    24

    beignets
    • Difficulty

      Easy

    • Ready in

      50 min

Appears in

By Rich Landau and Kate Jacoby

Published 2013

  • About

This recipe was created long before my first trip to New Orleans. I wanted something on our menu that was sinfully delicious and addictive—the kind of thing you feel guilty for eating. In the winter months, I serve these beignets with a mug of seriously decadent hot chocolate; in the summer, I pair them with an iced coffee float. They are easy to make, can be prepared in advance, and give very indulgent results. I think the folks at Café du Monde in NOLA would approve!