Warthog Bread

banner
Preparation info
  • Makes

    1

    large loaf
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in

By Rich Landau and Kate Jacoby

Published 2013

  • About

You’ve heard of heirloom tomatoes, why not heirloom wheat? Warthog is a varietal of wheat that grows here in Pennsylvania. We knead it into a delicious whole-wheat brown bread that’s slightly nutty and just a touch sweet. If you can get your hands on it, fabulous. If not, ask around at your local farmers market for heirloom bread flours. Any high-protein bread flour will work well in this recipe, and you may stumble upon something really extraordinary.