Pizza Bianca

Name: Pizza Bianca
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: rice flour, for dusting; 1 × portion My gluten-free Pizza Dough; 50 g (1¾ oz) Cacio e Pepe sauce; 70 g (2½ oz) vegan Mozzarella, diced into 1cm (½in) cubes; 50 g (1¾ oz) boiled potato; 50 g (1¾ oz) onion, thinly sliced (raw or cooked); 10 g (⅓ oz) vegan Parmesan; freshly ground black pepper; truffle oil; sprig of fresh rosemary, needles picked

Preparation info

Makes
1
pizza

Difficulty
Easy
Ready in
20 min

Appears in

Veganissimo!

By Antonio Alderuccio

Published 2025

About

Pizza Bianca is a staple of the winter menu at Plant Club. It has a crowdpleasing flavour and is a comforting change from the more commonly enjoyed tomato-based pizzas.

Ingredients

rice flour, for dusting
1 × portion My gluten-free Pizza Dough
50 g (

Europe
Italy
Pizza
Winter
Vegan
Gluten-free

Method

Preheat the oven to its maximum temperature for 30 minutes. Line a baking sheet with parchment paper.

Lightly dust a worksurface with rice flour. Tip the dough onto the surface and spread it with your hands or a rolling pin to a thickness of 3mm (⅛in).

Transfer the pizza base onto the lined baking sheet. Gently spoon the cacio e pepe sauce onto the pizza dough. Using the back of