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By Jack Monroe
Published 2019
Making a vegan brioche was one of my absolute goals for this book; a combination of sheer greed and impetuous determination to nail that soft, buttery, light yet sumptuous loaf. It took a few attempts, eventually leading to what I christened the ‘123 Egg’ in my head – and now, here, out loud. I occasionally take quite an analytical approach to cookery, and when I am flummoxed by a new idea, I deconstruct it, stripping it down to its core function and component parts. (It’s this method of br