Vegan Brioche

Preparation info

  • Makes


    large loaf
    • Difficulty


Appears in



By Jack Monroe

Published 2019

  • About

Making a vegan brioche was one of my absolute goals for this book; a combination of sheer greed and impetuous determination to nail that soft, buttery, light yet sumptuous loaf. It took a few attempts, eventually leading to what I christened the ‘123 Egg’ in my head – and now, here, out loud. I occasionally take quite an analytical approach to cookery, and when I am flummoxed by a new idea, I deconstruct it, stripping it down to its core function and component parts. (It’s this method of br