Tomato and Olive Scuffins

Preparation info

  • Makes

    6

    generously proportioned scuffins
    • Difficulty

      Easy

Appears in

Vegan(ish)

Vegan(ish)

By Jack Monroe

Published 2019

  • About

This is a scone made in a muffin tray, simply because at the time of writing this recipe I discovered a softer, tackier batter made for a better scone but was harder to roll out and cut up with a cookie cutter in the traditional manner. And so I dolloped it into a 6-hole greased muffin tray, and the Scuffin was born. Simply halve it and eat like an unconventionally shaped scone.

For milk, almost any plant-based equivalent works here. Coconut and almond are a little on the sweet side

Ingredients

Method