My Small Boy loves Nutella, and he would happily eat nothing else if given sole autonomy over his weekly diet. This recipe came about from trying to make my own, and realising that hazelnuts are expensive at the rate at which he consumes them, so I needed a wallet-friendly alternative. Reese’s make a decent peanut butter chocolate spread, but it contains skimmed milk powder, so once again, it isn’t vegan. This simple recipe can be made without a blender – I know I rely on m
