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20
(easily frozen)Medium
By Jack Monroe
Published 2019
This is my favourite go-to vegan sausage recipe, and the title somewhat underplays their magnificence, as I would gladly eat these every single day. The filling also makes incredibly delicious sausage rolls, fooling all of my friends and family into thinking they are the real thing, which, in my mind, they absolutely are. I use Violife Original block for these – it’s merely a binding agent though, so any faux Cheddar or mozzarella-style ‘cheese’ will do the same job. These sausages are idea