Chickpea, Leek and Fennel Soup

Preparation info

  • Serves

    2

    • Difficulty

      Easy

Appears in

Vegan(ish)

Vegan(ish)

By Jack Monroe

Published 2019

  • About

When I first made this soup for myself, it was with a small bulb of fennel I had found cheaply in my local greengrocers. But fresh fennel bulbs are generally an expensive ingredient, so I have substituted it here with fennel seeds. Feel free to use the bulb if you want to, but the soup is just fine without. This hearty recipe is based on a classic Italian soup, from Polpo, written by my friend Russell Norman

Ingredients

Method