Nasu Dengaku Buns

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Preparation info

  • Makes

    2

    generous buns
    • Difficulty

      Easy

Appears in

Vegan(ish)

Vegan(ish)

By Jack Monroe

Published 2019

  • About

Nasu dengaku is one of my favourite dishes to cook at home – simple, sweet, tangy and delicious, while still tasting fresh and healthy, it works well atop a pile of fluffy rice, cold as a salad, as a snack or, my favourite, stuffed into soft white bread rolls with a heap of salad and some pickles and devoured warm, sticky, sweet and indulgent. If you can’t find rice wine vinegar in the supermarket, use half the amount of a light white wine vinegar instead.