Beetroot Pickled Chickpeas

Preparation info

  • Makes

    2 × 800 ml

    jars – keep one and give one away!
    • Difficulty

      Easy

Appears in

Vegan(ish)

Vegan(ish)

By Jack Monroe

Published 2019

  • About

I made these as a lighter side dish to my ‘Pork Belly’ for a group of friends for a special dinner. I wanted it to be a showstopper; something that would look beautiful and taste astounding – simple flavours but an absolute mouth party to boot. I love a pickle on the side of almost any savoury dish; the tang and brightness balancing the flavours of anything particularly heavy, or potent. I first made pickled beans in Tin Can Cook, from a Sarah Raven

Ingredients

Method