Potato Salad with Herb Vinaigrette Dressing

Name: Potato Salad with Herb Vinaigrette Dressing
Yield: Serves 4
Ingredients: A generous pinch of salt; 2 spring onions; 700 g potatoes – I like new potatoes but it works with any you have to hand; 1 tbsp lemon juice; 5 tbsp red or white vinegar; 5 tbsp red or white vinegar; 100 ml light cooking oil; 2 garlic cloves; 700 g potatoes – I like new potatoes but it works with any you have to hand; A generous fistful of mixed fresh herbs – I recommend any combination of parsley, basil, mint, chives, coriander; A generous fistful of mixed fresh herbs – I recommend any combination of parsley, basil, mint, chives, coriander; A generous fistful of mixed fresh herbs – I recommend any combination of parsley, basil, mint, chives, coriander; A generous fistful of mixed fresh herbs – I recommend any combination of parsley, basil, mint, chives, coriander; A generous fistful of mixed fresh herbs – I recommend any combination of parsley, basil, mint, chives, coriander; A pinch of salt and a generous grind of black pepper; 1½ tbsp lemon juice; A generous fistful of mixed fresh herbs – I recommend any combination of parsley, basil, mint, chives, coriander; A pinch of salt and a generous grind of black pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

Vegan(ish)

By Jack Monroe

Published 2019

About

A good potato salad is a staple on my lunch table when I have friends and family to visit, and this one is so popular it is affectionately nicknamed ‘crack potato salad’ by several of my friends! When Mrs J first took me to meet her friends – a momentous occasion for both of us, made all the more nerve-wracking by the fact they were hosting ‘a lesbian Olympics’ in Victoria Park for the afternoon. I armed myself

Ingredients

Side dish
Vegan
Gluten-free

Ingredients

Method