Garlicky Broad Bean Puree with Salad Leaves

Preparation info

  • Serves

    2

    • Difficulty

      Easy

Appears in

Vegan(ish)

Vegan(ish)

By Jack Monroe

Published 2019

  • About

The humble broad bean can be a divisive ingredient; when I posted a photo of a brown paper bag of these glorious green goddesses on my Instagram account, around a quarter of the comments I received were from haters, and I must admit, I used to be one of them. As a child, I was occasionally served broad beans, cooked in chewy, barely digestible pods, and it took me until well into adulthood to even go near them again. And then I discovered ‘double-podding’. Not just slipping them from their

Ingredients

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