You-won’t-believe-it’s-vegan Bolognese

This recipe uses a little of a magic jar of dust I keep on my kitchen spice shelf – a long, pale-pink shelf stretching from one side of the kitchen to the other, organised in alphabetical order, as that’s the fastest way to both find anything in a hurry and intimidate any interlopers into not trying to cook in my kitchen.

Nestled between the nigella and the mustard is a squat, wide round jar, scrawled upon with a Sharpie: ‘Magic Dust’. Until now I have kept its contents a secret, ad