Seasoned Chick’n Poppers

I made these for brunch for myself and Mrs J one weekend morning, full of a cold and too grumpy to pop to the local shop, I ransacked my kitchen cupboard to see what I could find. A carton of silken tofu and a little seasoned flour later and these tiny morsels of joy were born. We both agreed it was a mighty fine brunch, and so moreish that we weren’t hungry again until dinnertime! I based the coating on a simpl