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‘Egg’ Fried Rice
Preparation info
- Serves
4
as a side dish - Difficulty
Easy
Appears in
By Jack Monroe
Published 2019
One of the common complaints I hear about adopting a more plant-based diet is the difficulty in giving up eggs. An ideal accompaniment to the Chinese-style Mushroom Curry, this is a worthy substitute for traditional egg-fried rice – my friends and family can barely tell the difference between the two.
Ingredients
200 g A pinch 4 tbsp
Method
- First soak your rice to get rid of any excess starch. Place it in a pan of cold water for half an hour, then drain and rinse thoroughly under a cold running tap, using your fingers to separate the grains well to really work it all out. Pop the rice in a large pan that will easily hold thrice its volume. Add double the volume of water to rice – I do this by weighing the r