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6
, in a deep muffin tinMedium
By Jack Monroe
Published 2019
My quest to make the perfect vegan Yorkshire puddings was years of work, and many, many failed experiments. I rarely cook the same thing more than once, as my friends and family will attest; much less likely am I to devote dozens and dozens of attempts to perfecting anything. But the vegan Yorkshire pudding was always tantalisingly within my grasp, if only for just another tweak here or there. Ordinary Yorkshire puddings are made with eggs, milk and flour. Aquafaba, the liquid from a can of