Leek, Fennel, Garlic and Chickpea Mash

Preparation info

  • Serves


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By Jack Monroe

Published 2019

  • About

I first made this for my mother-in-law as part of our Christmas dinner, dolloped inside a tremendously large bowl of light and crisp puff pastry, and topped with a lightly charred, roasted cauliflower doused in onion gravy. The whole lunch was a resounding success, but months later, she still asks me for this recipe. So Sue, here it is, just for you.