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12
Easy
By Jack Monroe
Published 2019
These originated as an idea for cheat-millefeuilles but grew a life of their own as I dolloped them with lime marmalade and snacked on them as I wrote up recipes one spring afternoon. I ended up keeping them as an entirely separate simple recipe in their own right, and developed the millefeuille in a more traditional manner The xanthan gum can be found in the baking aisles of large supermarkets, and as well as a thickener for stubborn coconut milks, it can