Tiramifu

When I announced to my readers that I was writing a vegan recipe book, I was overwhelmed with requests for a tiramisu. You know, that classic, rich, Italian dessert made with eggs, cream, and all sorts of non-vegan ingredients. I made it my mission to make one that would rival my favourite, eaten in my early twenties at Il Pescatore restaurant in Southend and never forgotten. I had been stood up on a date, and, dolled up and crushingly alone, I decided to order dinner anyway, with a