Bánh Mì Deluxe with Pickles & Mock Duck

Name: Bánh Mì Deluxe with Pickles & Mock Duck
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Vietnamese
Ingredients: 9 ounces (250 g) mock duck or seitan; 9 ounces (250 g) mock duck or seitan; 2 tablespoons peanut oil; ½ cucumber; 2 garlic cloves; 2 teaspoons sesame oil; 4 bánh mì or other bread rolls; 4 bánh mì or other bread rolls; 4 tablespoons Basic or Sriracha Mayo; 4 tablespoons Basic or Sriracha Mayo; ½ cup (80 g) drained Vietnamese Pickles; ½ bunch fresh cilantro

Preparation info

Serves
4

Difficulty
Easy
Ready in
30 min

Appears in

Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

About

A classic Vietnamese street food, bánh mì sandwiches are now popular all over the world. We love the combination of crisp French bread with traditional Southeast Asian flavors.

Ingredients

9 ounces (250 g) mock duck or seitan
2 tablespoons pea

Asia
Vietnam
Sandwich
Snack
Vegan

Method

Cut or tear the mock duck into bite-sized pieces.
Heat the peanut oil in a sauté pan over medium-high heat. Add the mock duck and sauté, turning occasionally, for about 8 minutes, until crisp. Set aside in a medium bowl.
Thinly slice the cucumber into strips 1½ inches (4 cm) long.
Mince the garlic and add to the fried mock duck along with th