Savory Kale Chips Our Healthy TV Snack

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      10 hr

Appears in
Vegan Everything: 100 Easy Recipes for Any Craving... From Bagels to Burgers, Tacos to Ramen

By Nadine Horn and Jörg Mayer

Published 2019

  • About

Kale is a very versatile ingredient. Try it in smoothies, stir-fries, and stews or as a healthy snack!

Ingredients

  • cup (100 g) raw cashews
  • 1 bunch curly kale

Method

  1. Soak the cashews in a bowl of water for at least 8 hours or overnight.
  2. Preheat the oven to 200°F (95°C). Line two baking sheets with parchment paper.
  3. Strip the kale leaves from the stems and discard the stems. Tear the leaves into bite-sized p