Rosemary Crackers a Taste of Italy in your Home

Name: Rosemary Crackers a Taste of Italy in your Home
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1¾ cups (200 g) spelt flour; ¼ cup (15 g) dried rosemary; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; ¼ cup plus 2 tablespoons (90 ml) olive oil

Preparation info

Makes
12 to 16
crackers

Difficulty
Easy
Ready in
25 min

Appears in

Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

About

These golden-brown crackers, infused with the delicious Mediterranean flavors of rosemary and olive oil, are great as a snack or appetizer.

Ingredients

1¾ cups (200 g) spelt flour
¼ cup (15

Europe
Italy
Snack
Starter
Vegan

Method

Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
Mix the flour, rosemary, salt, pepper, and oil in a medium bowl. Gradually add a scant ½ cup (100 ml) water, stirring constantly. When all the water has been added, use your h