Roasted Chickpeas a Crunchy Snack for Between Meals

Name: Roasted Chickpeas a Crunchy Snack for Between Meals
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: One 15-ounce (425 g) can chickpeas; 1 tablespoon olive oil; ½ teaspoon coarse sea salt; ½ teaspoon ground cumin; ½ teaspoon ground fennel seeds; ½ teaspoon ground coriander; ½ teaspoon ground paprika

Preparation info

Serves
4

Difficulty
Easy
Ready in
35 min

Appears in

Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

About

Are you craving a healthy, savory snack? These crisp chickpeas are just the ticket.

Ingredients

One 15-ounce (425 g) can chickpeas
1 tablespoon olive oil

Snack
Gluten-free
Vegan

Method

Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
Drain and dry the chickpeas completely with a dish towel or paper towels. Put in a medium bowl, add the oil, salt, cumin, fennel, coriander, and paprika and mix well.</