Frittata with Oyster Mushrooms

Name: Frittata with Oyster Mushrooms
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 onion; 9 ounces (250 g) fresh oyster mushrooms; 3 tablespoons olive oil; 10½ ounces (300 g) silken tofu; 3 tablespoons cornstarch; 2 tablespoons nutritional yeast; ½ teaspoon ground turmeric; ½ teaspoon onion powder; ½ teaspoon garlic powder; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; 5 ounces (150 g) firm tofu; Parsley, to serve

Preparation info

Serves
2

Difficulty
Easy
Ready in
1 hr

Appears in

Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

About

You wouldn’t normally associate an Italian egg dish with vegan cuisine. But tofu makes a great egg substitute in this easy, savory plant-based frittata.

Ingredients

1 onion
9 ounces (250 g) fresh oyster mushrooms

Europe
Italy
Starter
Gluten-free
Vegan

Method

Preheat the oven to 350°F (180°C).
Dice the onion and coarsely chop the mushrooms.
Heat 1 tablespoon of the oil in an oven-safe sauté pan over medium-high heat. Cook the onion for about 3 minutes, until translucent.
Add the mushroom