Thai Broccoli Salad with Toasted Sesame

Name: Thai Broccoli Salad with Toasted Sesame
Prep time: 20 min
Total time: 20 min
Cuisine: Thai
Ingredients: Salt; 1 head broccoli (about 9 ounces/250 g); 2 tablespoons sesame seeds; 1 red bell pepper, stemmed and seeded; 2 scallions; 2 garlic cloves; 1 thumb-sized piece ginger; 1 teaspoon dark (toasted) sesame oil; 3 tablespoons peanut oil; 3 tablespoons white wine vinegar; 1 tablespoon soy sauce; 1 tablespoon sriracha; 1 teaspoon agave syrup

Preparation info

Serves
4

Difficulty
Easy
Ready in
20 min

Appears in

Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

About

Broccoli is a total superfood! Plus, it tastes great—especially in this salad.

Ingredients

Salt
1 head broccoli (about 9 ounces/250 g)

Asia
Thailand
Gluten-free
Vegan

Method

Bring a pot of salted water to a boil. Fill a large bowl with cold water and ice to make an ice bath.
Cut the broccoli into small florets. Peel and thinly slice the stems.
Blanch the broccoli for about 4 minutes, until bright green, then plunge in an ice bath to stop it from cooking. When the broccoli is cool, drain.
Toast the sesame seeds i