Butternut Squash Salad with Dukkah

Name: Butternut Squash Salad with Dukkah
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Ingredients: 1 small butternut squash (about 1 pound/450 g); ¼ cup (60 ml) olive oil; 3 garlic cloves; 1 red jalapeño or other fresh chile; 1 red jalapeño or other fresh chile; ½ bunch fresh parsley; 1¼ cups (250 g) instant couscous; 1¾ cups (420 ml) boiling water; 1 cup (160 g) drained cooked chickpeas; Juice of 1 small lemon; 3 tablespoons Dukkah

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 15

Appears in

Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

About

We love the nutty flavor of butternut squash, especially when seasoned with dukkah, a North African mix of nuts and spices.

Ingredients

1 small butternut squash (about 1 pound/450 g)
¼ cup (

Vegan

Method

Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
Peel the squash, then halve it lengthwise and remove the seeds. Brush the cut sides with 1 tablespoon of the oil and place it cut side down on the baking sheet.