Winter Minestrone a Warming take on the Classic

Name: Winter Minestrone a Warming take on the Classic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: ½ bunch Swiss chard (5 ounces/150 g); 5 ounces (150 g) cabbage; 1 onion; 2 carrots, peeled; ¼ cup (60 ml) olive oil; 1 teaspoon dried thyme; 1 teaspoon dried oregano; ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves; 1 quart (1 liter) vegetable broth; One 14.5-ounce (411 g) can diced tomatoes; 1½ cups (150 g) ditalini or other small macaroni; 1½ cups (150 g) ditalini or other small macaroni; ½ cup (100 g) drained canned cranberry or cannellini beans; ½ cup (100 g) drained canned cranberry or cannellini beans; Salt and freshly ground black pepper; Salt and freshly ground black pepper

Preparation info

Serves
4

Difficulty
Easy
Ready in
45 min

Appears in

Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

About

Minestrone is a hearty soup, perfect for long winter evenings. Our version is also a great way to use up the ends of vegetables in your fridge.

Ingredients

½ bunch Swiss chard (5 ounces/150 g)
5

Soup
Vegan
Winter

Method

Cut the chard (including the stems) and cabbage into thin strips. Dice the onion. Slice the carrot into thin coins.
Heat the oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes.
Add the thyme, oregano, cinnamon, and cloves and stir well. Add the carrots, chard, and cabbage and cook for 5 minutes, stirrin