Roasted Squash Soup Bollywood Style

Name: Roasted Squash Soup Bollywood Style
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1½ pounds (750 g) red kuri or kabocha squash; 1½ pounds (750 g) red kuri or kabocha squash; 2 medium russet potatoes; 1 onion; 1 carrot, peeled; 3 tablespoons canola oil; 1 teaspoon ground fennel seeds; 1 teaspoon ground cumin; 1 teaspoon red pepper flakes; ½ teaspoon ground cinnamon; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 4 garlic cloves, skin on; 1 quart (1 L) vegetable broth; ¾ cup (180 ml) full-fat coconut milk; Parsley, to serve

Preparation info

Serves
4

Difficulty
Easy
Ready in
40 min

Appears in

Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

About

This Indian-inspired squash soup with roasted garlic is just the thing for a rainy fall day. The warming spices and creamy coconut milk give it an amazing flavor.

Ingredients

1½ pounds (750 g) red kuri or kabocha squash
2 medium russet potatoes

Asia
India
Soup
Vegan
Gluten-free

Method

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Cut the squash in half and remove the seeds. Cut the squash and potatoes into large chunks. Coarsely chop the onion and carrot.
Mix together the oil, fennel, cumin,