Thai Burgers Sesame-Tofu Patties with Peanut Sauce

For the Burgers

• 14 ounces (400 g) firm tofu, pressed
• 1 garlic clove

1. To make the burgers, purée half of the tofu, the garlic, ginger, chile, lime leaves, soy sauce, tomato paste, and cilantro in a food processor.
2. Crumble the remaining tofu and mix into the purée. Add the bread crumbs and cornstarch and mix well.
3. Shape the mixture into 4 burgers. Roll in the sesame seeds, coating both sides.
4. Place a sauté pan