Savoy Noodles a Sheet-Pan Dinner with Sage Sauce

Name: Savoy Noodles a Sheet-Pan Dinner with Sage Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: Salt and freshly ground black pepper; Salt and freshly ground black pepper; 1 pound (450 g) fusilli or penne; 1 pound (450 g) fusilli or penne; 14 ounces (400 g) savoy cabbage; 1 tablespoon olive oil; 1 onion; 2 garlic cloves; Handful of sage leaves; 2 tablespoons vegan butter; 1 tablespoon all-purpose flour; 1 cup (240 ml) oat milk or oat cream; 1 cup (240 ml) oat milk or oat cream; 1¼ cups (300 ml) vegetable broth; 3 tablespoons white wine; 1 teaspoon mustard

Preparation info

Serves
4

Difficulty
Easy
Ready in
40 min

Appears in

Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

About

Savoy cabbage is beloved for its delicate flavor. When combined with chewy noodles and a silky sage sauce, it’s a little bit of Alsace on your plate.

Ingredients

Salt and freshly ground black pepper
1 pound (450 g) fusilli or penne

Pasta
Dinner
Vegan

Method

Preheat the oven to 300°F (140°C). Line a baking sheet with parchment paper.
Bring a large pot of salted water to a boil. Add the pasta and cook until not quite al dente, about 8 minutes.
While the pasta is cooking, slice the cabbage into thi