Hash Browns with Herbed Tzatziki

Name: Hash Browns with Herbed Tzatziki
Prep time: 15 min
Total time: 30 min
Cuisine: Greek
Ingredients: ¼ medium cucumber; 1 garlic clove; 2 tablespoons fresh parsley leaves, plus more to serve; 1 cup (250 g) plain soy yogurt; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 12 ounces (400 g) russet potatoes; 9 ounces (250 g) parsnips; 1 medium onion; 3 tablespoons cornstarch; 2 tablespoons olive oil

Preparation info

Makes
8
patties

Difficulty
Easy
Ready in
30 min

Appears in

Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

About

Traditional hash browns are pretty high in calories. We developed this lighter version made with parsnips and onions and served with a fresh herbed tzatziki.

Ingredients

For the Tzatziki

¼ medium cucumber
1 garlic clove
2 tablespoons fresh parsley leaves<

Europe
Greece
Starter
Vegan
Gluten-free

Method

To make the tzatziki, grate the cucumber and squeeze out some of the excess water. Crush and chop the garlic. Finely chop the parsley.
Combine the cucumber, garlic, and parsley with the yogurt and oil in a bowl. Season to taste with salt and pepper. Set aside.
To make the hash browns, finely grate the potatoes, parsnips, and onion into a large bowl. S