Potato Galette with Leeks

Name: Potato Galette with Leeks
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: French
Ingredients: 4 tablespoons olive oil; 1 medium leek, trimmed and rinsed; 3 garlic cloves; Pinch of grated nutmeg; 1 tablespoon herbes de Provence; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 1¾ pounds (850 g) russet potatoes, peeled; Chopped parsley, to serve

Preparation info

Makes
one 11
inch

Difficulty
Easy
Ready in
1 hr 10

Appears in

Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

About

We love this healthy twist on a classic pommes Anna, with crisp, thin slices of potato combined with juicy leeks and Provençal herbs. Try it and see!

Ingredients

4 tablespoons olive oil
1 medium leek, trimmed and rinsed
3 garlic cloves

Europe
France
Dinner
Gluten-free
Vegan

Method

Preheat the oven to 400°F (200°C). Grease an 11-inch (28 cm) tart or springform pan with 1 tablespoon of the oil.
Thinly slice the white and light green parts of the leek. Thinly slice the garlic.
Pour 1 tablespoon of the oil into a sauté pan