Potstickers Asian Street Food at Home

Name: Potstickers Asian Street Food at Home
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Cuisine: Japanese
Ingredients: 3 dried shiitake mushrooms; 7 ounces (200 g) firm tofu; 1 carrot, peeled; 1 scallion; 1 thumb-sized piece ginger; 1 garlic clove; 1 tablespoon dark (toasted) sesame oil; 1 tablespoon mirin; 1 teaspoon cornstarch; 1 teaspoon agave syrup; 2 tablespoons peanut oil; Yum Yum Sauce or more soy sauce, for serving; Yum Yum Sauce or more soy sauce, for serving; 2⅓ cups plus 1 tablespoon (300 g) all-purpose flour; ½ teaspoon salt

Preparation info

Makes
32
potstickers

Difficulty
Easy
Ready in
1 hr 35

Appears in

Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

About

We enjoy all dim sum. But dumplings, especially potstickers, are our favorites. These deliciously filled dumplings, also known as gyoza in Japan, are crisp on the outside and moist and chewy on the inside.

Ingredients

For the Filling

3 dried shiitake mushrooms
7 ounces (200 g) firm tofu

Asia
Japan
Dinner
Vegan

Method

To start the filling, place the shiitakes in a small bowl and cover with boiling water. Let sit for 30 minutes.
While the shiitakes are soaking, make the wrapper dough. Combine the flour, salt, and 1 cup (240 ml) hot water in a bowl. Knead until smooth. Let sit, covered, for 20 minutes.
Drain the shiitakes. Crumble the tofu. Finely grate the carrot. T