Five-Spice Baozi Delicious Steamed Buns

For the Dough

• About 1 teaspoon (½ packet) active dry yeast
• 2 cups (250

1. To make the dough, whisk the yeast into ½ cup plus 2 tablespoons (150 ml) warm water. Let stand until the yeast has dissolved.
2. Mix together the flour and salt in a large bowl. Stir in the yeast until the flour is fully moistened.
3. Knead the dough on a floured work surface for about 5 minutes, until smooth, adding more flour if necessary. Place in a cle