Bavarian Samosas

Name: Bavarian Samosas
Prep time: 35 min
Total time: 35 min
Cuisine: Indian
Ingredients: 1 large onion; 3½ ounces (100 g) russet potato (1 small), boiled and peeled; ¼ cup (50 g) cubed peeled fresh pineapple; 1⅓ cups (200 g) drained sauerkraut; 1 teaspoon salt; 4½ ounces (125 g) smoked tofu; 2 garlic cloves; 3 teaspoons curry powder; 2 teaspoons asafetida; ½ teaspoon ground coriander; 2 tablespoons soy milk; 24 spring roll wrappers; 2 tablespoons peanut oil

Preparation info

Makes
12
samosas

Difficulty
Easy
Ready in
35 min

Appears in

Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

About

This recipe is the definition of fusion cuisine! Our Bavarian Samosas are filled with chewy sauerkraut, creamy potatoes, and sweet pineapple. They get an extra kick from Indian spices. We especially love the asafetida, also known as hing—you can find this at most Indian grocery stores, so don’t skip it!

Ingredients

1 large onion
3½ ounces (100 g) russet potato (1

Asia
India
Snack
Vegan

Method

Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
Slice the onion into thin rings. Cube the potato. Combine the onion, potato, and pineapple with the sauerkraut and salt in a medium bowl.
Blend the tofu, garlic, cur