Taco Lettuce Wraps with Lentil-Bulgur Chili

Name: Taco Lettuce Wraps with Lentil-Bulgur Chili
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 onion; 3 garlic cloves; 2 tablespoons olive oil; 2 teaspoons dried oregano; 1½ teaspoons ground cumin; 1 tablespoon tomato paste; 1 teaspoon agave syrup; 1 cup (150 g) bulgur; ⅔ cup (100 g) drained canned or thawed frozen corn kernels; ⅔ cup (100 g) drained canned or thawed frozen corn kernels; 1 cup (200 g) red lentils; 1⅔ cups (400 ml) vegetable broth; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 1 teaspoon red pepper flakes; 16 romaine lettuce leaves; 4 limes, quartered

Preparation info

Makes
16
tacos

Difficulty
Easy
Ready in
35 min

Appears in

Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

About

Crunchy lettuce leaves filled with our lentil-bulgur chili are a light and tasty alternative to the crisp fried taco shell.

Ingredients

1 onion
3 garlic cloves
2 tablespoons olive oil

Sandwich
Vegan

Method

Dice the onion. Finely chop one of the garlic cloves.
Heat the oil in a medium saucepan over medium heat. Sauté the onion until translucent, about 4 minutes. Add the chopped garlic, oregano, and cumin and cook for another 3 minutes.
Add the tomato paste, agave syrup, the remaining garlic cloves, the bulgur, corn, and lentils. Cook for about 3 minutes,