Swiss Chard Pie Sicilian Style

Name: Swiss Chard Pie Sicilian Style
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: Italian
Ingredients: 2⅓ cups (300 g) spelt flour; ⅓ cup (80 g) vegan butter; 1 teaspoon coarse sea salt; 2 garlic cloves; 2 onions; 2 tablespoons olive oil; 3 teaspoons raisins; 1 bunch Swiss chard; 2 teaspoons blanched raw almonds; 1 teaspoon red pepper flakes; 1 tablespoon balsamic vinegar; 2 tablespoons nutritional yeast

Preparation info

Makes
one 8
inch

Difficulty
Easy
Ready in
1 hr 20

Appears in

Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

About

Swiss chard season lasts from spring to fall. Its delicate flavor pairs wonderfully with sweet raisins and balsamic vinegar in this savory Sicilian pie.

Ingredients

For the Pastry

2⅓ cups (300 g) spelt flour
⅓ cup (80

Europe
Italy
Pie
Vegan
Spring
Fall

Method

To make the pastry, combine the flour, vegan butter, and salt in a food processor with ½ cup (120 ml) cold water. Pulse until smooth. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
To make the filling, finely dice the garlic and onions. Heat the oil in a large sauté pan over medium heat. Cook the onions, garlic, and raisins for about 5 minutes,