Chickpea Tart with Spinach Pesto

Name: Chickpea Tart with Spinach Pesto
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: French
Ingredients: 2¼ cups (250 g) chickpea flour; ¼ cup (60 ml) olive oil; 2 garlic cloves, minced; 1 teaspoon herbes de Provence; Salt; ⅓ cup (50 g) frozen peas; ¼ cup plus 2 tablespoons (85 g) Spinach-Cashew Pesto; ½ bunch fresh chives, minced; ½ lemon, thinly sliced

Preparation info

Makes
One 11
inch

Difficulty
Easy
Ready in
1 hr 5

Appears in

Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

About

This tart is a variation of the flatbread socca, which is a popular street food in the south of France. You can also top this tart with avocado slices or a fresh salad.

Ingredients

2¼ cups (250 g) chickpea flour
¼ cup (60

Europe
France
Pie
Vegan
Gluten-free

Method

Whisk together the chickpea flour, 2 cups (480 ml) water, 3 tablespoons of the oil, the garlic, herbes de Provence, and 1 teaspoon salt in a large bowl until smooth. Set the batter aside for 30 minutes.
Preheat the oven to 350°F (180°C). Grease an 11-i