Nadine Horn, Jörg Mayer

Basic Pizza Dough Never Order Pizza Again!

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Preparation info
  • Makes

    4

    pizzas
    • Difficulty

      Easy

    • Ready in

      1 hr 20

Appears in
Vegan Everything: 100 Easy Recipes for Any Craving... From Bagels to Burgers, Tacos to Ramen
Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

  • About

With this recipe, making pizza dough that tastes as good as your local pizzeria’s is easy. Most of us don’t have a wood-burning oven in our backyards, so a pizza stone for your oven is a great budget-friendly option.

Ingredients

  • 2¼ teaspoons (1 packet) active dry yeast
  • 4 cups (500 g)

Method

  1. Combine 1⅓ cups (320 ml) warm water with the yeast in a small bowl. Set aside until the yeast dissolves, about 10 minutes.
  2. Combine the flour and salt in a large bowl. Add the yeast and stir until the dough comes together.
  3. On a floured work surface, knead the dough until smooth, about 10 minutes.
  4. Place the dough in a large oiled bowl and cove