Nadine Horn, Jörg Mayer

Flatbread just like in Morocco

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Preparation info
  • Makes

    1

    flatbread
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Vegan Everything: 100 Easy Recipes for Any Craving... From Bagels to Burgers, Tacos to Ramen
Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

  • About

There are hardly any Moroccan dishes that don’t come served with bread. We like this simple flatbread, which pairs well with lots of different meals.

Ingredients

  • 1 teaspoon (about ½ packet) active dry yeast
  • 1 teaspoon maple syrup

Method

  1. Whisk the yeast in a small bowl with the maple syrup, oil, and ½ cup (120 ml) warm water. Set aside until the yeast dissolves, about 10 minutes.
  2. Combine the flour and salt in a large bowl. Add the yeast mixture and stir until a shaggy dough forms.
  3. On a floured work surface, knead the dough until smooth, about 10 minutes.
  4. Place the dough in a