Nadine Horn, Jörg Mayer

Chimichurri

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Preparation info
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Vegan Everything: 100 Easy Recipes for Any Craving... From Bagels to Burgers, Tacos to Ramen
Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

  • About

Ingredients

  • ½ bunch fresh cilantro
  • 1 bunch fresh parsley
  • 1 garlic c

Method

  1. Coarsely chop the cilantro, parsley, and garlic.
  2. Place the cilantro, parsley, garlic, vinegar, oregano, and 3 tablespoons water in a food processor or blender. Pulse to combine. While the motor is running, stream in the oil and process until smooth. Season to taste with salt, pepper, and more oregano, if you like.