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Preparation info
    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Vegan Everything: 100 Easy Recipes for Any Craving... From Bagels to Burgers, Tacos to Ramen

By Nadine Horn and Jörg Mayer

Published 2019

  • About

Ingredients

  • 4 cubanelle peppers
  • One 15-ounce (425 g) can chickpeas, drained

Method

  1. Preheat the oven to 350°F (180°C).
  2. Roast the peppers on a sheet pan for 20 minutes, until softened and charr