Nadine Horn, Jörg Mayer

Nacho Dip

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Preparation info
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Vegan Everything: 100 Easy Recipes for Any Craving... From Bagels to Burgers, Tacos to Ramen
Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

  • About

Ingredients

  • Salt
  • 3 medium russet potatoes, peeled
  • 1 carrot, peeled
  • ½ red bell

Method

  1. Bring a large pot of salted water to boil. Dice the potatoes, carrot, and bell pepper. Add to the boiling water and cook until just tender, about 10 minutes. Drain and let cool.
  2. Place the potatoes, carrot, bell pepper, cashews, garlic, nutritional yeast, oil, onion powder, and milk in a food processor and blend until smooth. Return to the pot and bring to a bri