Nadine Horn, Jörg Mayer

Pico de Gallo

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Preparation info
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Vegan Everything: 100 Easy Recipes for Any Craving... From Bagels to Burgers, Tacos to Ramen
Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

  • About

Ingredients

  • 5 medium tomatoes
  • ½ medium onion
  • ½ bunch fresh cilantro

Method

  1. Dice the tomatoes. Finely chop the onion, cilantro, and garlic. Slice the chile into thin rings. Combine the tomatoes, onion, cilantro, garlic, chile, and lime juice in a bowl. Season to taste with salt.