Four Mayos

Name: Four Mayos
Prep time: 5 min
Total time: 5 min
Yield: Makes About 1 cup (250 g)
Ingredients: ¼ cup (60 ml) soy milk; 1 tablespoon apple cider vinegar; ½ teaspoon mustard; ½ teaspoon salt; ½ cup (120 ml) canola oil; 2 garlic cloves, minced; 2 teaspoons wasabi paste; 1½ tablespoons sriracha

Preparation info

Makes About
1
cup

Difficulty
Easy
Ready in
5 min

Appears in

Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

About

We’ve spent countless hours in grocery aisles looking for an eggless mayonnaise. What a waste of time, when it’s so easy to make at home. All of these mayos will last for up to a week in a covered container in the refrigerator.

Ingredients

Basic Mayo

¼ cup (60 ml) soy milk
1 tablespoon apple cider vinegar

Sauce
Vegan
Gluten-free

Method

Put the milk, vinegar, mustard, salt, and ¼ cup (60 ml) of the oil in a blender. Turn on the machine and blend until smooth.
With the motor running, slowly stream in the remaining ¼ cup (60 ml) oil. Blend until smooth.
Add the flavoring of your choice, if any, and continue to blend until smooth.