Spinach-Cashew Pesto

Name: Spinach-Cashew Pesto
Prep time: 10 min
Total time: 10 min
Ingredients: ⅓ cup (75 ml) plus 1 tablespoon olive oil; 9 ounces (250 g) baby spinach; 2 garlic cloves; 2 tablespoons raw cashews; 1 tablespoon raw almonds; 1 tablespoon nutritional yeast; 1 teaspoon salt

Preparation info

Difficulty
Easy
Ready in
10 min

Appears in

Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

About

Ingredients

⅓ cup (75 ml) plus 1 tablespoon olive oil
9<

Sauce
Vegan
Gluten-free

Method

Heat 1 tablespoon of the oil in a large sauté pan over medium-high heat. Add the spinach and sauté for 2 minutes, until it has all wilted. Let cool.
Transfer the spinach to a blender or food processor. Add the garlic, cashews, almonds, nutritional yeast, salt, and the remaining ⅓ cup (75 ml) oil and blend until smooth.