Roasted Tomato Pesto

Name: Roasted Tomato Pesto
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 14 ounces (400 g) fresh tomatoes; ⅓ cup (75 ml) plus 1 tablespoon olive oil; 3 oil-packed sun-dried tomatoes; 3 oil-packed sun-dried tomatoes; ¼ cup (40 g) raw cashews; 3 tablespoons nutritional yeast; 3 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh basil; 1 teaspoon salt

Preparation info

Difficulty
Easy
Ready in
25 min

Appears in

Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

About

Ingredients

14 ounces (400 g) fresh tomatoes
⅓ cup (75

Sauce
Gluten-free
Vegan

Method

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Halve the fresh tomatoes. Place them cut side down on the prepared baking sheet. Brush with 1 tablespoon of the oil and