Nadine Horn, Jörg Mayer

Vietnamese Pickles

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Preparation info
  • Makes

    4

    cups
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Vegan Everything: 100 Easy Recipes for Any Craving... From Bagels to Burgers, Tacos to Ramen
Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

  • About

These pickled vegetables are the star of our Bánh Mì Deluxe. They’re quick to put together and are just as good as an afternoon snack or as a side at a barbecue.

Ingredients

  • 3 carrots, peeled
  • 1 daikon (about 1 pound/450

Method

  1. Slice the carrots and daikon into strips 2 inches (5 cm) long and ¼ inch (6 mm) thick. Slice the onion into rings. Place the vegetables in a large bowl.
  2. Add the salt and 2 teaspoons of the sugar. Massage for about 3 minutes.
  3. Rinse the vegetables under cold running water. Drain well.
  4. Combine the remaining 2 tablespoons plus 1 teaspoon sugar,