Nadine Horn, Jörg Mayer

Roasted Eggplant Spread

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Preparation info
    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
Vegan Everything: 100 Easy Recipes for Any Craving... From Bagels to Burgers, Tacos to Ramen
Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

  • About

Ingredients

  • 9 ounces (250 g) eggplant
  • Salt
  • 3 tablespoons

Method

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Cube the eggplant, mix with salt, and drain in a colander for 10 minutes.
  3. Remove excess liquid with a paper towel.
  4. Mix the eggplant with the oil and spread