Oyster Mushroom Tapenade

Name: Oyster Mushroom Tapenade
Prep time: 15 min
Total time: 15 min
Ingredients: 7 ounces (200 g) oyster mushrooms; 3½ ounces (100 g) white button mushrooms; 2 garlic cloves; 2 tablespoons olive oil; 1 tablespoon fresh thyme leaves; 3 tablespoons white wine; ¼ cup (45 g) mixed pitted olives; 1 tablespoon drained capers; 1 tablespoon chopped fresh parsley; Salt and freshly ground black pepper; Salt and freshly ground black pepper

Preparation info

Difficulty
Easy
Ready in
15 min

Appears in

Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

About

Ingredients

7 ounces (200 g) oyster mushrooms
3½ ounces (100

Starter
Vegan
Gluten-free

Method

Finely chop the mushrooms and garlic.
Heat the oil in a large sauté pan over medium heat. Add the mushrooms, garlic, and thyme and cook for about 4 minutes, until softened.
Add the wine and simmer for 5 minutes, until the liquid has reduced.
Transfer the mushroom mixture to a food processor. Add the olives, capers, and parsley and process un